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Mushroom and Bean Burger
Mushroom and Bean Burger

Before you jump to Mushroom and Bean Burger recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.

Until fairly recently anyone who expressed concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living a lot more eco-friendly we won’t be able to fix the problems of the environment. These types of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, primarily by making your cooking area more green.

Let us begin with something quite simple, changing the particular light bulbs. This will go outside of the kitchen, but that is okay. The usual light bulbs are the incandescent type, which should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more initially, these kinds of bulbs last as long as ten of the traditional type as well as using a lot less energy. Changing the light bulbs would keep plenty of bulbs out of the landfills, and that’s good. Coupled with different light bulbs, you should learn to leave the lights off when they are not needed. In the kitchen is where you’ll regularly find members of a family, and often the lights may not be turned off until the last person goes to bed. This likewise occurs in the rest of the house, but we have been trying to save money in the kitchen. Try keeping the lights off unless you absolutely need them, and see just how much electricity you can save.

From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Eco-friendly living just isn’t that difficult. Typically, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to mushroom and bean burger recipe. You can have mushroom and bean burger using 22 ingredients and 13 steps. Here is how you do that.

The ingredients needed to cook Mushroom and Bean Burger:
  1. Prepare Ingredients for Patty:
  2. Get kidney beans
  3. You need Button Mushrooms
  4. Take garlic
  5. You need rolled oats
  6. Get bread crumbs
  7. Take finely chopped onion
  8. Get grated cheddar cheese
  9. Provide dried herbs
  10. Get pepper
  11. Use Salt
  12. Take Oil to shallow fry the patties
  13. Provide Other Ingredients:
  14. Use sliced jalapeños
  15. Use onions
  16. Take salad leaves
  17. Get cheese
  18. Provide burger buns
  19. Prepare Mayonnaise Spread:
  20. Take mayonnaise
  21. Use tomato ketchup
  22. Take chilli sauce
Steps to make Mushroom and Bean Burger:
  1. Add ¾ cup kidney beans to a large bowl and rinse them well a few times in lot of water. Pour fresh water and soak for at least 8 hours. Soaking helps to soft cook them well.
  2. Pour 2 cups of water along with the rajma and pressure cook for 3 to 4 whistles on a medium flame.
  3. While the beans pressure cook, sauté the mushrooms in some oil along with garlic and 1 teaspoon dried herbs.
  4. Once the pressure cooker cools down, strain the water from the kidney beans and roughly mash them.
  5. In a large bowl, combine all the ingredients of the patty along with kidney beans and mushrooms. Shape into four 3/4-in.-thick patties.
  6. In a large cast-iron or other heavy skillet, heat oil over medium heat. Add burgers; cook until crisp and lightly browned, 3-4 minutes on each side.
  7. Mix all the ingredients of mayonnaise spread in a bowl
  8. Spread a tbsp of prepared mayonnaise sauce on the bun.
  9. Place a salad leaf on the spread mayonnaise. Layer it with a slice of onion and few jalapeño slices.
  10. Further place prepared patties and layer the patty with a slice of cheese.
  11. Spread the mayonnaise on the top bun and cover the burger
  12. Heat the burger on a tawa.
  13. Finally, enjoy mushroom and can with chips and salad.

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