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Bbq Chicken Cornbread Casserole
Bbq Chicken Cornbread Casserole

Before you jump to Bbq Chicken Cornbread Casserole recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.

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A massive amount of electricity is consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. You can certainly save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can certainly minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is something we can all accomplish, without difficulty. A lot of it truly is merely making use of common sense.

We hope you got insight from reading it, now let’s go back to bbq chicken cornbread casserole recipe. You can have bbq chicken cornbread casserole using 6 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to cook Bbq Chicken Cornbread Casserole:
  1. Provide 2 lb Chicken
  2. Provide 1 Bbq Sauce (whatever you like. my memphis sauce goes great)
  3. Use 1 can Corn (drained)
  4. Take 2 cup Mexican Blend Cheese (divided)
  5. Use 2 cup Chicken Broth
  6. Use 2 Pouches Corn Bread Mix
Steps to make Bbq Chicken Cornbread Casserole:
  1. Preheat Oven to 350°F.
  2. Boil chicken in broth until tender enough shred.
  3. Drain then shred chicken and mix with bbq sauce to taste.
  4. Mix cornbread batter as directed on package then mix in can of corn and 1 cup of cheese.
  5. Grease 9in Round baking Dish.
  6. Pour in cornbread batter.
  7. Top With chicken mixture and spread to cover.
  8. Bake for 30 minutes or until toothpick comes out clean.
  9. top with 1 cup of cheese and bake for an additional 10 minutes.
  10. Let sit 5 minutes. Serve and enjoy.

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