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Bacalaitos ( cod fish fritters )
Bacalaitos ( cod fish fritters )

Before you jump to Bacalaitos ( cod fish fritters ) recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Choose water over other drinks. Soda and coffee, when ingested in moderation, aren’t that bad. Getting all your hydration from them is a awful idea. Having water instead of other types of drinks is a good way to aid your body in its health and hydration. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is typically one of the keys to really reducing your weight and leading a healthful lifestyle.

There are plenty of things you can go after to become healthy. Intensive gym visits and narrowly defined diets are not always the answer. It is the little things you choose day after day that really help you with weight loss and becoming healthy. Being clever when you choose your food and activities is where it begins. A suitable amount of physical activity each day is also critical. Remember: being healthful isn’t just about reducing your weight. You really want your body to be powerful too.

We hope you got insight from reading it, now let’s go back to bacalaitos ( cod fish fritters ) recipe. You can cook bacalaitos ( cod fish fritters ) using 8 ingredients and 14 steps. Here is how you achieve that.

The ingredients needed to make Bacalaitos ( cod fish fritters ):
  1. Take boneless cod fish
  2. Prepare all purpose flour
  3. Get adobo (goya)
  4. Get sazon (goya)
  5. You need sofrito (use my sofrito recipe)
  6. Use black pepper
  7. Get baking powder
  8. Get corn oil
Instructions to make Bacalaitos ( cod fish fritters ):
  1. put cod fish in a pot filled with water and boil for 20 minutes
  2. drain water from pot and refill again with water put to boil for another 20 minutes
  3. this time drain water into a bowl for later use
  4. let cod fish cool to room temp
  5. in a mixing bowl add your flour and baking powder
  6. break up cod fish up cod fish with your fingers as much as u can and mix into your dry ingredients
  7. add your sofrito and mix with your hands
  8. start to add the broth from your mixture (some people tend to use a lot of that broth water I use some and just add regular water you don't want those fritters to be salty)
  9. mix until you get a nice pancake batter consistency
  10. now u add sazon adobo and black pepper to taste and mix
  11. in a frying pan heat up your corn oil to about 375° you want it nice and hot
  12. start to pour it batter into the frying pan fry till each side is a golden color flipping over only once
  13. put fritters on a paper towel or on a rack so oil can drain off and your fritters remain crispy
  14. enjoy

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