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Cornbread salad
Cornbread salad

Before you jump to Cornbread salad recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers and hippies? That has fully changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the specialists, to clean up the natural environment we are all going to have to make some improvements. This should happen soon and living in approaches more friendly to the environment should become a goal for every individual family. The kitchen area is a good place to start saving energy by going more green.

Although it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. When you find out it takes 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. Countertop appliances will boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. You would be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned manner, but you would be wrong. You get the highest energy savings by totally loading the dishwasher just before commencing a wash cycle. Save even more money by air drying and also cool drying your dishes rather than heat drying them.

As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. Green living is definitely something we can all accomplish, without difficulty. A lot of it is simply making use of common sense.

We hope you got benefit from reading it, now let’s go back to cornbread salad recipe. You can have cornbread salad using 11 ingredients and 18 steps. Here is how you achieve that.

The ingredients needed to cook Cornbread salad:
  1. You need Mexican (can use plain) cornbread mix
  2. Provide bacon bits (or 10 slices cooked/crumbled bacon)
  3. Get large bell peppers (I use red and/or orange)
  4. Use green onions
  5. Use medium tomatoes (optional)
  6. Take frozen corn (large)
  7. Take ranch style beans (or similar type)
  8. Prepare dry ranch mix
  9. Use fat free mayonnaise
  10. Provide fat free sour cream
  11. Get reduced fat or fat free grated cheese (cheddar or Mexican)
Steps to make Cornbread salad:
  1. Bake cornbread following directions on box.
  2. Combine dry ranch mix, sour cream and mayo until smooth. Chill while cornbread is cooking.
  3. While cornbread is cooking prepare corn according to directions on package. Let cool.
  4. Open and drain beans.
  5. Chop tomatoes, peppers, and green onions into bite sized pieces.
  6. Once cornbread is done, let cool.
  7. Once cooled, crumble cornbread up until it looks like fine bread crumbs.
  8. Begin layering process. When layering remember to smooth out evenly.
  9. Layer 1: 1/2 cornbread
  10. Layer 2: 1/2 bacon
  11. Layer 3: 1/2 bell peppers
  12. Layer 4: 1/2 green onions and tomatoes
  13. Layer 5: 1/2 corn
  14. Layer 6: 1/2 beans
  15. Layer 7: 1/2 dressing mix, spread smoothly
  16. Layer 8: 1/2 cheese
  17. Continue layering following same order. Should make two layers of each.
  18. Chill layered salad until ready to serve. Enjoy!

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