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Breakfast Mash
Breakfast Mash

Before you jump to Breakfast Mash recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That has totally changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are unable to change things for the better without everyone’s active participation. This must happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Here are some tips that can help you save energy, primarily by making your kitchen area more green.

A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. When you can get a new one, they use about 60% less than the old models that are more than ten years old. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to go as often.

As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living just isn’t that tough. Typically, all it will take is a little common sense.

We hope you got benefit from reading it, now let’s go back to breakfast mash recipe. You can cook breakfast mash using 5 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Breakfast Mash:
  1. Use 4 cup Southern Hashbrowns
  2. Get 1 lb breakfast sausage
  3. Provide 5 large eggs
  4. Use 1 cup milk
  5. You need 1 cup cheese
Instructions to make Breakfast Mash:
  1. Preheat oven to 350
  2. Place hashbrowns on pan and bake for 15 mins
  3. Brown sausage in large skillet
  4. After hashbrowns and sausage are cooked combine in skillet used to brown sausage
  5. Combine milk and eggs and beat to combine eggs and milk.
  6. Add egg mixture to sausage and hashbrown mix cook at medium heat till eggs are cooked stiring to coat mixture with egg
  7. When done can be topped with cheese

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