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Before you jump to Breakfast Scrambler recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. Unless everyone begins to start living much more green we won’t be able to fix the problems of the environment. These types of changes need to start occurring, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going much more green.
Probably the food is not quite as good when cooked in the microwave, however it will save you money to use it over your oven. If you find out it will take 75% more energy to cook in the oven, you may look for more ways to use the microwave. When it relates to boiling water and steaming vegetables, you can save plenty of electricity and do the job faster with countertop appliances rather than a stove. Many men and women incorrectly believe that doing the dishes by hand uses less energy than a dishwasher. A dishwasher is particularly effective when it’s full before a cycle is started. By cool drying or air drying the dishes as opposed to heat drying them, you can increase the amount of money you save.
The kitchen by itself gives you many small ways by which energy and money can be saved. Green living is definitely something we can all accomplish, without difficulty. Largely, all it requires is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to breakfast scrambler recipe. To cook breakfast scrambler you only need 11 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Breakfast Scrambler:
- Provide 2 red potatoes, peeled and sliced
- Provide 1 met link, sliced (or meat of your choice)
- Use 1/8 cup onions, diced
- Provide 1/8 cup green bell peppers, diced
- Get 1/8 cup red bell peppers, diced
- Get 3 large eggs
- Use 1/8 cup milk
- Take 2 tbsp. Unsalted butter
- Get dash olive oil
- Get 1/8 tsp. garlic and onion powder
- You need to taste ground pepper and salt
Instructions to make Breakfast Scrambler:
- Heat stove top to medium-high heat
- In a cast iron skillet, Add two to three tablespoons of unsalted butter and melted.
- Peel and slice red potatoes and add to the skillet; fry for 20 to 25 minutes, or to desired doneness.
- While cooking potatoes; dice all vegetables and meat.
- Cooked the meat in olive oil, garlic powder, and onion powder for 3 minutes; set aside.
- In a medium bowl, beat together eggs and milk; now, add all ingredients to the egg mixture and blend together.
- In the cast iron skillet with the potatoes in it; (might need to add more butter)
- Chop up potatoes into bit size pieces, then add the egg mixture to the potatoes and scramble until desired doneness.
- Remove and serve with toast and fruit.
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