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Egg n' Veggie Breakfast Sandwich
Egg n' Veggie Breakfast Sandwich

Before you jump to Egg n' Veggie Breakfast Sandwich recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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There are lots of things you can go after to become healthy. Extensive gym visits and directly defined diets are not always the solution. You can do little things every day to improve upon your health and lose weight. Being smart about the decisions you make each day is a start. A suitable amount of physical activity each day is also necessary. Don’t forget that health isn’t only about simply how much you weigh. You want your body to be strong too.

We hope you got benefit from reading it, now let’s go back to egg n' veggie breakfast sandwich recipe. To cook egg n' veggie breakfast sandwich you only need 8 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Egg n' Veggie Breakfast Sandwich:
  1. You need Bread slices, to bookend the guts
  2. You need Egg
  3. Take Parmesan cheese, grated
  4. Get Bacon,
  5. Use Avocado, half in slices
  6. Use Mushrooms
  7. Take Garlic
  8. Prepare Olive oil
Instructions to make Egg n' Veggie Breakfast Sandwich:
  1. Toast the bread before you forget. Just get it done now. "Eh, it might be cold later-" yeah well that's what you get. Enjoy the crunchy mouthfeel at least. Crush the garlic while your at it so it has time to get like, super smelly.
  2. Slice the avocado in half, and the side with no seedpit, take the knife and like.. gently slice it while it's still in the rind cup? Scoop the slices out with a spoon later. (Yeah, I'm a hack. A life hack.)
  3. Cook the bacon and set it aside on a paper towel.
  4. Cut up the mushrooms into thick slices, and put them into a pan with a little olive oil. That garlic from earlier? Put it into a garlic press and watch it playdo out the holes, shave off that mess with the spatula- right into the pan. Wait for 'shrooms to get dark and small. Remove and set aside. Clean pan with paper towel.
  5. Butter the pan, crack that yummy egg into the pan all gentle like. If your stovetops a broken tilting piece of shit, hold the pan at an angle until the white sets on the bottom- that way it wont run all over the pan like a drunk friend. Take your spatula and flip him, like scooping a cat off your lap without waking it up.
  6. Before removing egg- Take toast out, put on plate. Scoop those avocado slices (CALL BACK) onto the bottom layer. Put sauteed mushrooms on that. Then the bacon slices- break them to fit the bread in a sturdy way.
  7. Place egg onto bacon- then sprinkle parmesan cheese on hot egg. Place second toast on top.
  8. Bite into that sucker like you just hunted it. Feel the yolk goo over the bread onto your ravenous face. Yes. You've won.

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