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Cheesy breakfast polenta with eggs
Cheesy breakfast polenta with eggs

Before you jump to Cheesy breakfast polenta with eggs recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.

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A large amount of electricity is definitely consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and 0F. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.

The kitchen by itself gives you many small ways by which energy and money can be saved. Environmentally friendly living just isn’t that difficult. A lot of it is simply making use of common sense.

We hope you got benefit from reading it, now let’s go back to cheesy breakfast polenta with eggs recipe. To make cheesy breakfast polenta with eggs you need 9 ingredients and 10 steps. Here is how you do that.

The ingredients needed to make Cheesy breakfast polenta with eggs:
  1. Use polenta
  2. Use 1 2/3 cup chicken broth
  3. Take 2 1/2 tbsp salted butter
  4. Get 2 large eggs
  5. Prepare 1 tsp salt
  6. You need 1 tbsp chopped chives
  7. You need 1 cup whole milk
  8. Use 1 1/4 cup yellow corn meal
  9. Use 1 1/4 cup shredded cheddar cheese plus 2 tablespoons
Steps to make Cheesy breakfast polenta with eggs:
  1. In a sauce pan bring broth and butter to a boil.
  2. In a bowl, combine milk and corn meal and mix well.
  3. Slowly add corn meal to boiling broth.
  4. Whisk continuously until mixture returns to boil, then reduce to low.
  5. Cook 10 minutes or until it thickens, slowly whisking.
  6. Remove from heat and add one and one quarter cup of cheese.
  7. Pour mixture into two individual greased oven proof bowls. Crack one egg in the center of each bowl. With a spoon, make a well for egg to sit in.
  8. Bake in a preheated 400°F oven just until egg sets, just a few minutes. If the yolk stays soft or a little runny all the better.
  9. Garnish with remaining cheese, chives, a dash of salt,if you prefer and white pepper.
  10. Enjoy!

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