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We hope you got insight from reading it, now let’s go back to tossed "stir-fry" bread with scrambled eggs…#breakfastcontest# recipe. To cook tossed "stir-fry" bread with scrambled eggs…#breakfastcontest# you only need 13 ingredients and 11 steps. Here is how you do it.
The ingredients needed to cook Tossed "stir-fry" bread with scrambled eggs…#breakfastcontest#:
- Prepare bread roughly chopped
- Prepare large onion
- Use medium tomato
- Get green pepper
- Prepare Dhania
- Use Spices of your choice choice
- Use Soy sauce
- Provide margarine
- Use For the eggs
- Get large eggs
- Prepare milk
- You need Salt
- Prepare margarine
Steps to make Tossed "stir-fry" bread with scrambled eggs…#breakfastcontest#:
- For the tossed bread chop all the ingredients into cubes
- In a hot pan, add your margarine and the onions, tomatoes and hoho…cook these for about 1-2minutes on medium heat
- Add in the spices, I personally used mixed spices, curry powder and garam masala, and abit of dark soy sauce.. And mix well
- Add in the chopped bread slices and stir ensuring all pieces are coated… Do this quickly ensuring the bread doesn't become soggy… Roughly 1minute
- Add in the chopped dhania, toss and take off heat
- For the scrambled eggs, mix the eggs milk and pinch of salt in bowl
- In a hot pan put in the margarine
- Pour in the egg mixture and "scramble" till you get your desired eggs cause personally I don't make them completely well done…
- Remove and serve with your bread…
- I served alongside a fruit plate and a warm glass of milk… But you can choose a hot beverage of your choice..
- Enjoy.. ☺
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