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Before you jump to Whosayna’s Coco Jam Tarts recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
We all understand that, in order to really be healthy and balanced, nutritious and balanced diets are important as are good amounts of exercise. Sadly, there isn’t often enough time or energy for us to really do the things we want to do. At the end of the day, almost everyone want to go home, not to the gym. A hot, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). You should be pleased to learn that getting healthy doesn’t always have to be super difficult. If you keep at it, you’ll get all of the required nutrients and exercise. Here are some of the best techniques to be healthy and balanced.
Drink water, not alternative drinks. Drinking a soda or cup of coffee from time to time won’t hurt you too badly. Using them for your only source of hydration, conversely, is dumb. Choosing water as an alternative to other beverage adds to your body’s health and allows it stay hydrated. This also helps you reduce your caloric intake by hundreds of points without having to buy and eat terrible diet foods. Water is often the key to successful weight-loss and healthfulness.
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We hope you got insight from reading it, now let’s go back to whosayna’s coco jam tarts recipe. You can have whosayna’s coco jam tarts using 14 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Whosayna’s Coco Jam Tarts:
- Use Recipe of Coco/Jam Tarts:
- Use Whosayna…
- Use Baking Flour (Maida)
- Use Maizena (250gms) (Corn flour)
- You need Baking powder
- Take Dessicated Coconut (roast it in pan, to crunchiness)
- Take Cardamon powder o Vanilla essence
- Use Egg
- Prepare Castor Sugar
- Prepare Butter (for binding de dough)
- Get For topping:
- Get beaten Egg (for glazing)
- Prepare Dessicated coconut for sprinkling
- Use Jam (to fill up the hollow)
Steps to make Whosayna’s Coco Jam Tarts:
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- Bind the above using butter (soft) to soft dough - 2) Roll into roti - 3) Use any shape cutter to shape de tarts (i used donut cutter and same size round cutter) - 4) Cut donut shapes and same amount round shapes - 5) Keep the intact shape (round) below and sandwich with the hollow one on top - 6) Glaze with beaten egg sprinkle dessicated coconut dein fill in de centre hollow with red jam - 7) Place on greased tray, when tray is full bake on 180°C til golden brown colour….
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- Let it cool down completely then store in airtight container
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