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Before you jump to Marinade tawa paneer recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.
Remember when the only men and women who cared about the natural environment were tree huggers and hippies? That has completely changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are unable to adjust things for the better without everyone’s active involvement. These modifications need to start taking place, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, for the most part by making your kitchen more green.
Changing light bulbs is as good an area to begin with as any. Of course you shouldn’t confine this to only the kitchen area. Compact fluorescent lightbulbs are usually energy-savers, and you will need to use them rather than incandescent lights. These bulbs are energy-efficient which means electricity consumption is definitely lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would likely keep a lot of bulbs out of the landfills, which is good. Along with different light bulbs, you have to learn to leave the lights off when they are not needed. In the kitchen is where you’ll frequently find members of a family, and often the lights are not turned off until the last person goes to bed. This also happens in the rest of the house, but we are trying to save money in the kitchen. Make a habit of having the lights on only when they are necessary, and you’ll be surprised at the amount of electricity you save.
As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. It is quite straightforward to live green, all things considered. It’s related to being functional, more often than not.
We hope you got benefit from reading it, now let’s go back to marinade tawa paneer recipe. To make marinade tawa paneer you need 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Marinade tawa paneer:
- You need yoghurt
- Get Paneer,capsium,bellpaper,onions other veggies as you like
- Get chaat masala, coriander powder, red chili powder
- You need Ginger garlic paste
- Take Kasuri meethi
- Take Garam masala
- Use Besan
- You need Cornflour
- Use Mustard oil, for that unique flavor
- Use Cilantro & mint, for freshness
- Take Lemon juice for tanginess
Steps to make Marinade tawa paneer:
- Whisk the yoghurt in a large bowl until smooth. I have used greek yoghurt also I have use regular yoghurt just make sure to strain it for several hours until you have thick yoghurt left and then use in the recipe.
- Add all the ingredients for marinade to the yoghurt - ginger garlic paste, mustard oil, coriander powder, chaat masala, kashmiri red chili powder, garam masala, red chili powder, kasuri methi,besan, cornflour and salt.
- Whisk to combine everything together Add in juice of 1 lemon along with chopped cilantro and mint. Mix well.
- Stir in the paneer cubes, onion and bell peppers Mix until all the paneer pieces and veggies are well coated with the marinade. Cover the bowl and refrigerate for minimum for 1 hour.
- After 1hours, take the marinated paneer and veggies out of the refrigerator Meanwhile pre-heat the dosa tawa spray the oil and spread all marinade veggies with yummy coated cook in medium flame on gas after 15 min serve it.
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