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Coconut Cake
Coconut Cake

Before you jump to Coconut Cake recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.

Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? Those days are over, and it seems we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won’t be able to correct the problems of the environment. This should happen soon and living in methods more friendly to the environment should become an objective for every individual family. Here are some tips that can help you save energy, for the most part by making your kitchen area more green.

Probably the food isn’t quite as good when cooked in the microwave, but it will save you money to use it over your oven. Perhaps the realization that an oven makes use of 75% more energy will stimulate you to use the microwave more. In comparison with your stove, you can make boiled water and also steamed vegetables faster, and use a great deal less energy, by using countertop appliances. Many people mistakenly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. You get the highest energy savings by completely loading the dishwasher ahead of commencing a wash cycle. By cool drying or air drying the dishes besides heat drying them, you can add to the amount of money you save.

As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. It is reasonably easy to live green, all things considered. A lot of it really is simply making use of common sense.

We hope you got benefit from reading it, now let’s go back to coconut cake recipe. To make coconut cake you need 8 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Coconut Cake:
  1. Take 150 gm margarine
  2. Prepare 150 gm sugar
  3. Take 150 gm flour
  4. Use 1 tsp baking powder
  5. Take 50 g dessicated coconut
  6. Get 3 eggs
  7. You need 2 tsp vanilla essence
  8. Provide 1/2 cup coconut milk
Instructions to make Coconut Cake:
  1. Grease the baking tin then pre heat the oven to 180degrees.
  2. Mix flour and baking powder then sieve to incorporate air
  3. Cream sugar with margarine till pale then add eggs and mix again.
  4. Add the mixture of flour, dessicated coconut and vanilla essence.
  5. Mix again the add the coconut milk.
  6. Pour your batter in a baking pan then bake for 35mins at 280 degrees.
  7. Check using a tooth or knife to find out when ready.
  8. Here is mine
  9. When cut

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