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Microwave Apple Jaggery Coconut Cake
Microwave Apple Jaggery Coconut Cake

Before you jump to Microwave Apple Jaggery Coconut Cake recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.

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A lot of electricity is actually consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. You can save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and also 0F. You can minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is reasonably easy to live green, all things considered. It’s concerning being functional, usually.

We hope you got insight from reading it, now let’s go back to microwave apple jaggery coconut cake recipe. You can have microwave apple jaggery coconut cake using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to prepare Microwave Apple Jaggery Coconut Cake:
  1. Use 1 cup Whole Wheat Flour
  2. Get 1 large Apple
  3. Use 1/2 cup Coconut Oil
  4. You need 1 tsp Baking powder
  5. Take 1/2 tsp Baking Soda
  6. You need 1/2 cup Milk
  7. Provide 1/2 cup +2 tbsps Grated Coconut
  8. Use 1/2 cup Jaggery
  9. Provide 1/2 tsp Vanilla essence
Steps to make Microwave Apple Jaggery Coconut Cake:
  1. Take the milk, add Jaggery into it and stir nicely and let the Jaggery dissolve.
  2. Pour the oil, vanilla Essence, stir well and keep aside.
  3. Take the dry ingredients (Wheat flour, baking powder, baking Soda) and mix nicely. Keep aside.
  4. Take the cake pan, grease it with oil or butter and keep aside.
  5. Add the dry ingredients to the wet ingredients and gently fold nicely making a smooth batter.
  6. Now grate the apple and add it to the mixture, add coconut and fold nicely.
  7. The batter will be little thicker since apple releases lots of moisture while baking.
  8. Now pour it into the greased cake pan and sprinkle the remaining coconut.
  9. Microwave on high powder for 8 mins. Keep an eye from 6 mins onwards since the microwave heat differs from one another.
  10. Take it out of the microwave, let it cool down completely, demould it, cut and serve.

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