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Coconut Cake Roll with Key Lime Cream Filling
Coconut Cake Roll with Key Lime Cream Filling

Before you jump to Coconut Cake Roll with Key Lime Cream Filling recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.

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Refrigerators and freezers use a lot of electricity, particularly when they are not running as economically as they should. You can save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and also 0F. One more way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to run as often.

The kitchen by itself provides you with many small means by which energy and money can be saved. It is pretty easy to live green, all things considered. It’s concerning being sensible, usually.

We hope you got benefit from reading it, now let’s go back to coconut cake roll with key lime cream filling recipe. You can have coconut cake roll with key lime cream filling using 30 ingredients and 15 steps. Here is how you do that.

The ingredients needed to cook Coconut Cake Roll with Key Lime Cream Filling:
  1. You need CAKE
  2. Provide all-purpose flour
  3. You need granulated sugar, divided use
  4. Provide baking powder
  5. Provide baking soda
  6. Use salt
  7. Use large egg yolks, at room temperature
  8. Get large egg whites , at room temperature
  9. Get canola oil
  10. Get coconut milk
  11. Prepare coconut extract
  12. Use cream of tarter
  13. Provide confectioners sugar, for dusting
  14. Use KEY LIME CREAM FILLING
  15. Take cold heavy cream
  16. Get cold key lime marmalade or jam
  17. Get confectioners sugar
  18. Take vanilla extract
  19. Prepare drops of green food color
  20. Get sweetened shredded coconut
  21. Use COCONUT BUTTERCREAM FROSTING
  22. Provide unsalted butter, at room temperature
  23. Get confectioners sugar
  24. Use coconut milk
  25. Use vanilla extract
  26. Prepare ckconut extract
  27. Prepare GARNISH
  28. Take sweetened shredded coconut
  29. Take green tinted shredded sweetened coconut
  30. Get fresh lime slices
Steps to make Coconut Cake Roll with Key Lime Cream Filling:
  1. Preheat oven to 350. Spray a 11 by 17 inch jelly fill pan with non stick spray. Line pan with parchment paper
  2. In a bowl whisk flour, 1cup of the sugar, baking powder, baking soda and salt
  3. In a large bowl whisk egg yolks, canola oil, coconut milk and coconut extract
  4. Beat egg whites and cream of tarter until foamy add remaining 1/2 cup sugar slowly while beating and beat just until stiff peaks form
  5. Fold egg whites into yolk mixture in 3 additions
  6. Spread into prepared pan. Bake 15 to 20 minutes until golden and toothpick comes out just clean
  7. Remove from oven, cool on rack for about 10 minutes. Run a knife around all edges and invert cake on a kitchen towel dusted with confectioners sugar. Carefully peel off parchment paper
  8. Roll cake up with towel and cool completely on rack
  9. MAKE KEY LIME FILLING
  10. Whip cream until soft peaks form, add key lime marmalade, confectioners sugar, vanilla extract and green food color drops if hog want a green tint
  11. FILL CAKE, Unroll.cake, spread with key lime filling, sprinkle evenly with the 1 cup of coconut, roll back up and cover with plastic wrap and refrigerate while making frosting
  12. MAKE COCONUT BUTTERCREAM FROSTING, in a large bowl beat butter until creamy add sugar,coconut milk, vanilla and coconut extract. Beat until light and fluffy.
  13. COLOR COCONUT, Add 1 tablespoon water in a small bowl add a drop or 2 of green food coloring. Add 1 cup sweetened coconut mix,to color all shreds, dry on a plate about 1 hour
  14. ASSEMBLE CAKE
  15. Frost cake with the coconut buttercream frosting. Cover with the 4 cups coconut, then sprinkles with green coconut. Add lime slices

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