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Indo-Dutch Klappertaart (Coconut Cake)
Indo-Dutch Klappertaart (Coconut Cake)

Before you jump to Indo-Dutch Klappertaart (Coconut Cake) recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared obligation we have for turning things around. Unless everyone begins to start living more green we won’t be able to correct the problems of the environment. These kinds of changes need to start occurring, and each individual family needs to become more environmentally friendly. Continue reading for some methods to go green and save energy, mainly in the kitchen.

You may prefer cooking with your oven, but using a microwave instead will cost you much less money. Possibly the realization that an oven makes use of 75% more energy will motivate you to use the microwave more. Countertop appliances can boil water or even steam vegetables more quickly than your stove, and use a lot less electricity. Many individuals mistakenly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. Especially if you ensure that the dishwasher is full previous to starting a cycle. Conserve even more money by air drying or cool drying your dishes rather than heat drying them.

As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. It is pretty easy to live green, of course. A lot of it really is basically using common sense.

We hope you got insight from reading it, now let’s go back to indo-dutch klappertaart (coconut cake) recipe. You can have indo-dutch klappertaart (coconut cake) using 21 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Indo-Dutch Klappertaart (Coconut Cake):
  1. Provide Mixture A:
  2. You need 18 oz whole milk
  3. Use 70 gr unsalted butter
  4. Prepare 3/4 cup granulated sugar
  5. Take 1/2 tsp salt
  6. You need Mixture B:
  7. Provide 3/4 cup pure young coconut water
  8. Get 50 gr corn starch
  9. You need 20 gr all purpose flour
  10. Take 6 egg yolk
  11. Prepare Mixture C:
  12. Get 400 gr shredded young coconut fruit
  13. You need 100 gr raisins
  14. Use 3 tsp cinnamon
  15. Provide 2 tsp spiced rum
  16. Get Meringue Topping:
  17. Use 1/2 cups egg white
  18. Use 1/4 cup granulated sugar
  19. Prepare Cinnamon Powder
  20. Take Raisins
  21. Use Roasted Almond Flakes
Instructions to make Indo-Dutch Klappertaart (Coconut Cake):
  1. In a sauce pan, put the Mixture A over low heat to melt. Stir welP
  2. Put the mixture B in a mixer bowl, set to low speed or whisk it gently. Mix the Mixture B to Mixture A in the saucepan and continue stirring in low heat to prevent from clumping.
  3. Once the mixture is thicken, turn down the heat then put the Mixture C in. Stir well. Pour the mixture in a tin/aluminum foil.
  4. Meringue Topping: Using the hand mixer, whisk the egg white in medium speed and gradually pour 1/4 cup of granulated sugar to soft peak (foamy texture, it is soft and when you turn your whisk upside down it will start to hold but eventually melt after a second).
  5. Pour the meringue on top of the Klappertaart mixture. Sprinkle with cinnamon powder, raisins, and almond flakes.
  6. Preheat the oven to 350 F then oven baked the klappertaart for 30 minutes.
  7. Set aside and refrigerate for 1-2 hours. Enjoy!

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