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Before you jump to Simple vanilla and coconut cake recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to transform things for the better without everyone’s active contribution. Each and every family must start creating changes that are environmentally friendly and they have to do this soon. The kitchen area is a good place to begin saving energy by going a lot more green.
A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can certainly save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F as well as 0F. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to go as often.
From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is reasonably easy to live green, all things considered. Mostly, all it takes is a little common sense.
We hope you got benefit from reading it, now let’s go back to simple vanilla and coconut cake recipe. To cook simple vanilla and coconut cake you need 8 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Simple vanilla and coconut cake:
- Use 1 ¹/² cup flour
- Provide ¹/² tin sugar
- Provide Tea spoon vanilla essence
- You need Tea spoon coconut flavor
- Take 2 spoon grated coconut
- Get Half and quarter bag simas
- Prepare 1 tsp full baking powder
- Prepare 3 large egg
Steps to make Simple vanilla and coconut cake:
- In a clean mixing bowl mix butter and sugar till creamy.
- Whisk egg in a separated bowl and pour to the mixture above, add baking powder, vanilla and coconut flavor, grated coconut an mix well
- Add flour and mix till well incorporated.
- Baked it for 20 minutes.
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