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Lemon coconut cake
Lemon coconut cake

Before you jump to Lemon coconut cake recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more eco-friendly we won’t be able to correct the problems of the environment. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going a lot more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not running as effectively as they should. If you’re in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. The right temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and 0F. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.

As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. It is pretty straightforward to live green, after all. A lot of it truly is simply utilizing common sense.

We hope you got insight from reading it, now let’s go back to lemon coconut cake recipe. To make lemon coconut cake you only need 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to prepare Lemon coconut cake:
  1. Get 300 g flour
  2. Get 200 g magarine
  3. You need 200 g castor sugar
  4. Use 3 eggs
  5. Prepare 1/4 cup dessicated coconut
  6. Take 1 lemon rind
  7. Provide 1 lemon juice
  8. Provide 2 tsp baking powder
  9. Use 1 tsp Lemon essence
  10. Prepare 1/4 cup milk
Steps to make Lemon coconut cake:
  1. Measure the ingredients then grease the baking tin and preheat oven to 180 degreed
  2. Cream sugar and magarine till pale
  3. Add eggs and mix
  4. Mix till pale again
  5. Add essence, dessicated coconut, lemon rind and lemon juice then mix well
  6. Mix well
  7. Add flour bit by bit till well incorporated then add milk
  8. Pour in the baking tin
  9. Bake for 180degrees for 35-45min. Mine cracked on top😞
  10. Decorate with whipped cream after cooling totally
  11. When cut
  12. Or

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