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Before you jump to Custard coconut cake recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared obligation we have for turning things around. Unless everyone begins to start living a lot more eco-friendly we won’t be able to fix the problems of the environment. Each and every family ought to start creating changes that are environmentally friendly and they have to do this soon. The kitchen area is a good starting point saving energy by going a lot more green.
Start with changing the light bulbs. This will probably go further than the kitchen, but that is okay. Compact fluorescent lightbulbs are energy-savers, and you will need to use them instead of incandescent lights. These bulbs are energy-efficient which means electricity consumption is actually lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Using these kinds of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. Together with different light bulbs, you need to learn to leave the lights off whenever they are not needed. The kitchen lights in particular tend to be left on the whole day, just because the family tends to spend a lot of time there. And it’s not confined to the kitchen, it happens in other parts of the house also. Make a practice of having the lights on only when they are required, and you’ll be amazed at the amount of electricity you save.
From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Natural living is definitely something we can all accomplish, without difficulty. It’s about being practical, most of the time.
We hope you got insight from reading it, now let’s go back to custard coconut cake recipe. To cook custard coconut cake you only need 14 ingredients and 10 steps. Here is how you do it.
The ingredients needed to make Custard coconut cake:
- Get 150 gm purpose flour
- Prepare 40 gm custard powder
- Use 30 gm butter saturated
- Prepare 20 ml condensed milk
- Provide 1 tsp venigar
- Get 1 cup milk
- Get 1 tsp baking powder
- Use 1 tsp baking soda
- Get 1 tsp vanilla essence
- Prepare For topping
- Use 20 gm chaco chips
- You need 1 cup coconut powder
- Take 20 gm chaco chips
- Prepare 2 coloured gems
Steps to make Custard coconut cake:
- Take a bowl put butter add venila essence beat continuously then add milk,condensed milk do hand whisk together
- Then add venila essence,steive flour on to bowl,add custard powder
- Then add baking powder,baking soda,c coconut powder mix well together
- Mix up althose cake batter should be free loosing lumpfree batter kind it transfer batter into cake mould
- It should be bake 220degree @25 mins..leave 10mins it will set temperature to the cake..heat a cadai put custard powder add sugar,pour water mix well boil nicely until it should be thick consistency add milk mix well keep a side
- Topping:::Take a cake pour thick custard mixer on top
- Decorate chocolate wipping cream cone on above the cake,hai Alf circle should sprinkle Coconut powder
- Write cookpad symbol logo and name cookpad
- Finally decorate with sugar sprinkle,chacolate chips as around cake border
- Ready to serve cookpad cake for this auspeisious celebration time
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