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🍰🍓Jam & Coconut Cake🍓🍰
🍰🍓Jam & Coconut Cake🍓🍰

Before you jump to 🍰🍓Jam & Coconut Cake🍓🍰 recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. The experts are agreed that we are not able to adjust things for the better without everyone’s active participation. Each and every family must start generating changes that are environmentally friendly and they have to do this soon. Here are a number of tips that can help you save energy, mainly by making your cooking area more green.

Although it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. If you find out it takes 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When it comes to boiling water and steaming vegetables, you can save a lot of electrical power and do the job faster with countertop appliances rather than a stove. You might think that you save energy by washing your dishes by hand, nonetheless that is not true. Mainly if you make certain the dishwasher is full before starting a cycle. Don’t dry the dishes using heat, use the cool dry or air dry functions to increase the money you save.

The kitchen alone provides you with many small ways by which energy and money can be saved. Efficient living is definitely something we can all accomplish, without difficulty. A lot of it really is simply using common sense.

We hope you got benefit from reading it, now let’s go back to 🍰🍓jam & coconut cake🍓🍰 recipe. To cook 🍰🍓jam & coconut cake🍓🍰 you need 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make 🍰🍓Jam & Coconut Cake🍓🍰:
  1. Use 175 g / 6½oz (1&1/2 cup) Self raising flour
  2. Take 120 g / 4½oz(1cup) Granulated sugar
  3. Prepare 175 g / 6½oz (3/3 cup) Vegetable or Sunflower oil
  4. Use 4 eggs
  5. Take 30 g / 1oz (1/4 cup) Desiccated coconut
  6. Provide 1 tsp Baking powder
  7. Provide 1 tsp Vanilla extract
  8. Take 1/4 tsp Salt
  9. You need Topping
  10. Provide Jam and extra Coconut for topping
Instructions to make 🍰🍓Jam & Coconut Cake🍓🍰:
  1. First grease and flour a 2lb / 900g loaf tin. - Preheat your oven to 170°C / 340°F / Gas mark 4 - - To a large bowl add the eggs, vanilla, coconut, sugar, salt, and oil and whisk for 1 minute.
  2. Add in the flour and baking powder, and whisk it in until the batter is smooth. - - Carefully pour the batter into the prepared loaf tin. - Place the tin in the middle of the oven and set the timer for 50 minutes.
  3. After the 50 minutes check the cake is done by inserting a toothpick into the centre of the cake, if it comes out clean the cake is done, if not give it a further 5 minutes.
  4. Place the tin on a wire rack for 10 minutes before removing it from the tin. - - Turn out the cake from the tin, cover the top with a jam of your choice and sprinkle with more coconut.
  5. Serve hot or cold with custard or just eat with tae or coffee. - Enjoy!
  6. #Tip: If using plain or all purpose flour add extra 1&1/2 tsp baking powder

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