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Vatteappam / Steamed Rice and coconut cake
Vatteappam / Steamed Rice and coconut cake

Before you jump to Vatteappam / Steamed Rice and coconut cake recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.

Remember when the only men and women who cared about the natural environment were tree huggers and hippies? Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are unable to change things for the better without everyone’s active contribution. These types of changes need to start happening, and each individual family needs to become more environmentally friendly. The kitchen is a good starting point saving energy by going much more green.

Changing light bulbs is actually as good an area get started on as any. This will probably go beyond the kitchen, nonetheless that is okay. You should change your incandescent lights with energy-saver, compact fluorescent light bulbs. Although costing a little more initially, these kinds of bulbs last as long as ten of the conventional type as well as using a lot less energy. One of the pluses is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will certainly end up at a landfill site. You also have to acquire the routine of turning off the lights when there is nobody in a area. The family spends major time in the kitchen, and how often does the kitchen light go on in the morning and is left on all day long. And it’s not restricted to the kitchen, it takes place in other parts of the house at the same time. Make a routine of having the lights on only when they are needed, and you’ll be surprised at the amount of electricity you save.

The kitchen alone provides you with many small means by which energy and money can be saved. It is pretty easy to live green, after all. It’s related to being practical, more often than not.

We hope you got insight from reading it, now let’s go back to vatteappam / steamed rice and coconut cake recipe. To cook vatteappam / steamed rice and coconut cake you need 10 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Vatteappam / Steamed Rice and coconut cake:
  1. Use raw rice
  2. Take fresh grated coconut
  3. Take cooked rice
  4. Take instant yeast
  5. Take cardmom pods crushed
  6. Use Jeera or dry fruits to top (use cashews or rasins)
  7. Prepare salt
  8. Provide sugar (according to taste)
  9. Take Water to grind
  10. Take Oil to grease
Instructions to make Vatteappam / Steamed Rice and coconut cake:
  1. Soak the raw rice for at least 4 hrs and grind it along with freshly grated coconut and Cook rice and grind it to a fine paste.
  2. Add crushed cardamom, sugar and salt and give is a nice grind again in the mixer. Add the yeast and final grind, just once.
  3. Pour the batter in a vessel and wait for at least 2 hours to puff it up. The batter comes out like fermented idli batter.
  4. Use a cake tin, grease it's sides and then pour this batter. Top it with cumin or dry fruits and steam it for 15 to 20 min till done.
  5. Remove it from steamer and cut them into pieces like a cake and serve them with tea or as snacks.

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