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Before you jump to Coconut cake recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.
Remember when the only people who cared about the environment were tree huggers along with hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. Unless everyone begins to start living more green we won’t be able to correct the problems of the environment. Each and every family should start making changes that are environmentally friendly and they should do this soon. Here are a number of tips that can help you save energy, mainly by making your kitchen area more green.
A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can certainly save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to go as often.
From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living is not that difficult. It’s concerning being functional, more often than not.
We hope you got insight from reading it, now let’s go back to coconut cake recipe. To cook coconut cake you need 10 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Coconut cake:
- Provide maida/All purpose flour
- Prepare condensed milk
- Use Butter
- Take Milk
- Get sugar
- Take coconut powder
- Take baking powder
- Provide baking soda
- Prepare salt
- Get Vanilla sugar(8g)
Steps to make Coconut cake:
- Combine the butter, condensed milk and sugar in a deep bowl and mix well it is till the smooth and soft.
- Place a sieve and add maida, baking powder, baking soda and salt.
- Sieve the flour making sure there are no lumps.Add milk and mix well using cut and fold method.Now add coconut powder and mix it.
- Pour the better into greased cake tin. Tap it slightly to even about the mixture.
- Place the cake tray into the preheated oven. bake the cake at 180 degree celsius for 40 minutes.
- Keep aside to cool slightly. Demould the cake, cut it into 6 equal pieces and serve.
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