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Coconut cake
Coconut cake

Before you jump to Coconut cake recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.

Until fairly recently anyone who expressed concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared burden we have for turning things around. According to the specialists, to clean up the environment we are all going to have to make some changes. These types of changes need to start occurring, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going more green.

You may possibly prefer cooking with your oven, but using a microwave instead will cost you way less money. Perhaps the realization that an oven uses 75% more energy will motivate you to use the microwave more. Compared with your stove, you can make boiled water as well as steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You would be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is specifically efficient when it’s full before a cycle is commenced. By cool drying or air drying the dishes besides heat drying them, you can increase the amount of money you save.

As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. It is pretty easy to live green, all things considered. Mostly, all it will take is a bit of common sense.

We hope you got insight from reading it, now let’s go back to coconut cake recipe. To make coconut cake you only need 9 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Coconut cake:
  1. Get 175 g all purpose flour
  2. Use 75 g all purpose flour
  3. Provide 1 tsp baking powder
  4. Prepare 175 g sugar
  5. Take 175 g margarine
  6. Provide 4 eggs
  7. Prepare 1 Tbsp coconut essence
  8. Take 2 Tbsps desicated coconut
  9. Use 1/2 cup chocolate chunks or chips
Instructions to make Coconut cake:
  1. Preheat oven at 180°C for 20 minutes as you prepare the batter.
  2. Sift 75g flour and baking powder into a small bowl and stir. Set aside.
  3. In a bowl put 175g flour and butter and mix together till flour is incorporated in margarine.
  4. Whisk eggs and sugar together until it doubles in volume then add coconut essence and mix slightly.
  5. Pour ½ of the sugar & egg mixture into the flour- butter mixture, mix then add ½ of the 75g flour into the sugar mixture.
  6. Add in the remaining sugar - eggs mix into the bowl followed by the remaining 75g flour and mix but do not overmix.
  7. Add chocolate chunks and fold into the batter slowly. Pour batter into a baking tin sprinkle some desicated coconut and chocolate on top.
  8. Bake at 180°C for 55 minutes or until toothpick inserted in the middle comes out clean to confirm if done.
  9. Enjoy!

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