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Coconut Cake
Coconut Cake

Before you jump to Coconut Cake recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Inside the Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers and hippies? That has totally changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the industry experts, to clean up the surroundings we are all going to have to make some adjustments. Each and every family ought to start creating changes that are environmentally friendly and they have to do this soon. Here are a few tips that can help you save energy, primarily by making your kitchen more green.

Probably the food isn’t quite as good when cooked in the microwave, however it will save you money to use it over your oven. If you find out it takes 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. When compared with your stove, you can make boiled water and also steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You could well be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned method, but you would be wrong. Mainly if you make certain the dishwasher is full before starting a cycle. By cool drying or air drying the dishes as opposed to heat drying them, you can increase the amount of money you save.

The kitchen on its own provides you with many small ways by which energy and money can be saved. Environmentally friendly living is not really that hard. Largely, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to coconut cake recipe. You can have coconut cake using 10 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Coconut Cake:
  1. Take 150 gm self raising flour
  2. Use 2 eggs
  3. Get 140 gm sugar
  4. You need 1 tsp. vanilla essence
  5. Take 1/2 tsp. baking powder
  6. Prepare 1 pinch salt
  7. Take 3 tbsp. milk
  8. Provide 6 ounce unsalted butter
  9. Provide 1 tbsp. crushed coconut
  10. Provide 1 pinch yellow color
Steps to make Coconut Cake:
  1. Grease and paper lined loaf tin
  2. Sieve together self raising flour and baking powder, mix in desiccated coconut and keep aside.
  3. In a bowl add eggs, sugar, yellow color and milk, mix well with hand whisk, keep aside.
  4. In your sieved mixture add butter and beat on low speed for 5 minutes add half of liquid mixture very slowly add into batter and mix on high speed for 5 to 7 minutes, now slowly mix the remaining egg mixture and mix for 5 minutes, the batter will be very smooth.
  5. Now put into lined loaf pan bake for 35 to 45 minutes on 180 degrees
  6. Enjoy with your tea or coffee

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