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Before you jump to Mike's BBQ Prime Rib Sandwiches & Summertime Sides recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.

Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more green we won’t be able to fix the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Keep reading for some approaches to go green and save energy, generally in the kitchen.

You may well prefer cooking food with your oven, but using a microwave instead will cost you much less money. The energy used by cooking in an oven is definitely greater by 75%, and maybe this small bit of knowledge will spur you on to use the microwave more frequently. When it relates to boiling water and steaming vegetables, you can save a lot of electrical power and do the job faster with countertop appliances rather than a stove. Many men and women mistakenly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. Particularly if you ensure that the dishwasher is full before starting a cycle. Don’t dry the dishes using heat, utilize the cool dry or air dry features to increase the money you save.

From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living just isn’t that tough. Typically, all it takes is a little common sense.

We hope you got benefit from reading it, now let’s go back to mike's bbq prime rib sandwiches & summertime sides recipe. To cook mike's bbq prime rib sandwiches & summertime sides you only need 32 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to prepare Mike's BBQ Prime Rib Sandwiches & Summertime Sides:

1. Take ● For The Prime Rib, Chuck Or Rump Roast
2. Provide 4 Pounds Beef Roast Of Choice [5 pounds if bone in]
3. Use as needed Garlic Olive Oil
4. Prepare ● For The Beef Roast Dry Rub
5. Use 1 tbsp Granulated Garlic Powder
6. Prepare 1 tbsp Granulated Onion Powder
7. Use 1 tbsp Dried Rosemary
8. Provide 1 tbsp Course Ground Black Pepper
9. Take 1 tbsp Sea Salt
10. Provide 1 tsp Crushed Bay Leaves
11. Use 1 tsp Crushed Dried Thyme
12. You need 1 tsp Crushed Dried Oregano
13. Prepare ● For The BBQ Sauce Base Sauté
14. Provide 1 LG White Onion [chopped]
15. Use 1 LG Jalapeño [chopped]
16. Prepare 5 LG Cloves Fresh Garlic [smashed & fine chopped]
17. Provide 1 tsp Fresh Ground Black Pepper
18. Get 2 tbsp Garlic Olive Oil
19. Use ● For The Homemade BBQ Sauce [or use 17 ozs your favorite sauce]
20. Use Or, See Step #9 For An Easy Homemade BBQ Sauce
21. Use ● For The Breads/Buns [slider buns work great as well]
22. Get as needed Your Choice Of Fresh Thick Rolls
23. Provide as needed Butter Or Garlic Herb Butter
24. You need ● For The Toppings & Sides
25. Get as needed Fresh Thin Sliced White Onions [topping]
26. You need as needed Fresh Thin Sliced Red Onions [topping]
27. Use as needed Dill Pickle Slices [topping]
28. Get as needed Sliced Jalapeños [topping]
29. Get as needed Chilled Cole Slaw [topping or side]
30. Take as needed Seasoned Corn On The Cob [side]
31. Get as needed Bourbon Baked Beans [side]
32. Use as needed BBQ Baked Beans [side]

Instructions to make Mike's BBQ Prime Rib Sandwiches & Summertime Sides:

1. Rinse your roast and pat dry.
2. Mix your dry rub well.
3. Coat roast with olive oil and press dry rub tightly on roast. Top, bottom and sides. Use all.
4. Roast at 400° on a lifted rack for the first 15 minutes. Then, reduce temperature to 325° for 25 minutes per pound uncovered. Know that if you feel your meat is too rare, you can always tighten it up during your BBQ Sauce simmer.
5. Allow roast to sit for 5 minutes on counter. Then, cut your roast in large thin slices. Trim all fat and discard.
6. Fine slice meat in thin manageable strips.
7. Sauté your garlic, onions and pepper in olive oil until translucent. About 7 minutes. Be careful not to burn your garlic.
8. Make your BBQ sauce or, use your favorite sauce. Sweet Baby Rays is one of the better ones out there on the market IMHO.
9. HOMEMADE BBQ SAUCE RECIPE 1-1/2 cups quality ketchup - 1/4 cup packed brown sugar - 1/2 cup of your favorite barbecue sauce - 2 tbsp Worcestershire sauce - 2 tbsp dried mustard - 1 tsp liquid smoke - 1/2 tsp salt - 1 tsp granulated garlic powder - 1 tsp granulated onion powder- 1 tsp course ground black pepper. Double if needed. Simmer for 20 minutes.
10. Add BBQ Sauce to your sauté. Simmer for 10 minutes covered. Stir occasionally.
11. Add your thin sliced beef to BBQ Sauce and simmer for.20 minutes uncovered to thicken stirring occasionally.
12. Pick your choice of fresh rolls but make certain they're sturdy enough to stand up to your heavy meats, sauce and toppings.
13. Coat your bread with butter or, garlic herb butter. Toast or grill for 3 to 5 minutes at 325° or, until crispy.
14. See my recipe under, "Mike's Bourbon Baked Beans." Or, "Mike's BBQ Baked Beans," if interested.
15. See my recipe under "Mike's 5 Way Corn On The Cob," if interested.
16. See my recipe under, "Mike's Copy Cat KFC Cole Slaw," if interested.
17. Or, "Mike's Chilly Summer Cole Slaw," if interested
18. Enjoy with stout or ice cold lager beer!

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