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Potato spinach fritters
Potato spinach fritters

Before you jump to Potato spinach fritters recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are not able to adjust things for the better without everyone’s active involvement. Each and every family ought to start generating changes that are environmentally friendly and they have to do this soon. The cooking area is a good place to begin saving energy by going a lot more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not running as efficiently as they should. If you can get a new one, they use about 60% less than the old ones that are more than ten years old. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can certainly cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living just isn’t that difficult. Largely, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to potato spinach fritters recipe. You can cook potato spinach fritters using 7 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Potato spinach fritters:
  1. Provide potato boiled
  2. Get Spinach puree
  3. Provide corn flour
  4. Use gram flour
  5. Prepare red chilli Powder
  6. You need salt and sugar
  7. Get oil
Instructions to make Potato spinach fritters:
  1. Mash the Potatoes and mix spinach puree
  2. Add corn and gram flour and red chilli Powder
  3. Mix sugar and salt and shape like fritters
  4. Heat oil and fry the fritters
  5. Serve it with tea or coffee

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