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Cast iron rib eye steak
Cast iron rib eye steak

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Drink water, not alternative drinks. Soda and coffee, when consumed in small amounts, aren’t that bad. Using them for your only source of hydration, conversely, is dumb. Choosing water as an alternative to other beverage adds to your body’s health and allows it stay hydrated. You’re also cutting hundreds of calories from your diet— without having to be forced to eat terrible tasting diet food. Effective weight loss efforts often depend exclusively on water ingestion.

There are lots of things you can pursue to become healthy. Not all of them require fancy gym memberships or restricted diets. It is the little things you choose day after day that really help you with weight loss and becoming healthy. Being clever when you choose your food and routines is where it begins. Wanting to get in as much exercise as possible is another. Remember: being healthy isn’t just about losing weight. You want your body to be strong too.

We hope you got benefit from reading it, now let’s go back to cast iron rib eye steak recipe. You can cook cast iron rib eye steak using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Cast iron rib eye steak:
  1. Use rib eye steak
  2. Provide Salt
  3. Use Pepper
  4. Prepare garlic cloves
  5. You need butter
  6. Take Steak fries
Instructions to make Cast iron rib eye steak:
  1. Rub the steak with plenty of salt and coarsely grounded pepper.
  2. Heat up your cast iron pan and make sure it’s really hot so you can get a good seat on it.
  3. Once the pan is hot add the steak. Cook for about 4 minutes on medium high heat. Turn the meat and let it cook on the other side. Add the garlic cloves and butter. Start basting the top of steak with the melted butter to add all of that flavor onto your meat. I cook my steak medium well that’s my preference. I made some steak fries in the oven for 30 minutes.

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