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Before you jump to Rib and Rice recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.
Remember when the only individuals who cared about the environment were tree huggers along with hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared obligation we have for turning things around. The experts are agreed that we cannot adjust things for the better without everyone’s active contribution. These types of changes need to start occurring, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going more green.
A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you’re in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is actually clean, which means that the motor needs to run less frequently, will also save electricity.
As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. Green living is not that hard. It’s about being sensible, most of the time.
We hope you got insight from reading it, now let’s go back to rib and rice recipe. You can cook rib and rice using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Rib and Rice:
- Get 6 ounces pork St Louis style spare ribs
- Take 1 cup cooked rice
- Use 2 tablespoons tomato paste
- Provide To taste salt
- Get 1/2 teaspoon granulated garlic powder
- Prepare 1 large onion diced
- Provide 1 cup water
- Get 1/4 cup vegetable oil
Steps to make Rib and Rice:
- Heat the oil and add the ribs
- Dice the onion and add to the ribs and salt. Cover and cook till the ribs are almost done about 15 minutes.
- Trim the meat off the bone and gristle. Add back to the onions. Add rice and water. Break the rice up, mine was in lumps a bit. When it's all simmering add the tomato paste and garlic.
- Taste and adjust the seasonings. Serve after its rested covered 10-15 minutes
- I hope you enjoy!
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