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Slow Cook Rib Eye - medium rare
Slow Cook Rib Eye - medium rare

Before you jump to Slow Cook Rib Eye - medium rare recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. The experts are agreed that we cannot change things for the better without everyone’s active involvement. Each and every family should start making changes that are environmentally friendly and they have to do this soon. The cooking area is a good place to start saving energy by going much more green.

You may well prefer cooking food with your oven, but using a microwave instead will cost you way less money. As soon as you find out it will require 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Countertop appliances can boil water or steam vegetables more quickly than your stove, and use a lot less electricity. You will be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned way, but you would be wrong. You get the highest energy savings by totally loading the dishwasher just before commencing a wash cycle. By cool drying or air drying the dishes besides heat drying them, you can raise the amount of money you save.

As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living just isn’t that hard. It’s related to being functional, more often than not.

We hope you got benefit from reading it, now let’s go back to slow cook rib eye - medium rare recipe. You can have slow cook rib eye - medium rare using 7 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Slow Cook Rib Eye - medium rare:
  1. Use Rib eye
  2. You need Rosemary
  3. Provide Garlic
  4. Get Sea salt
  5. Take Pepper
  6. You need Olive oil
  7. You need Butter
Steps to make Slow Cook Rib Eye - medium rare:
  1. Set the sous vide cooker. Preheat water temperature to 55C/131F for medium rare, 60C/140F for medium, 65C/149F for medium well, 70C/158F or above for well done
  2. Use butcher’s twine to truss the rib eye into even sections. This helps to retain a nice shape after sous vide
  3. Season the beef with some salt, pepper and olive oil before searing the beef
  4. Sear all sides of the beef in a hot pan, baste with butter, until the beef has a nice, dark caramelization all over the exterior. Remember it’s a quick sear, don’t cook it through
  5. Add rosemary and the garlic into the pan, baste with the hot butter quickly, remove it as soon as the rosemary is still bright green and when the garlic is not burnt yet
  6. Rest the rib eye in room temperature until slightly cool. Transfer the rib eye to a zip bloc bag or sous vide bag, add together the cooking juices and herbs, set the bag into the preheated water
  7. Sous vide for around 2 hours. (You can ensure the doneness by checking the internal meat temperature by using a meat thermometer)
  8. Just before you serve the rib eye, remove the beef from the bag, dry it with kitchen paper. Put the beef into the hot pan again with butter for a final sear
  9. Rest for 5-10 minutes, don’t forget to remove the butcher’s twine, cut into slices and serve with your favorite vegetables, enjoy😋

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