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Before you jump to Healthy Eggs Benedict recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. Unless everyone begins to start living much more green we won’t be able to fix the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they have to do this soon. The kitchen is a good starting point saving energy by going more green.
A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Another way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to go as often.
From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Efficient living is something we can all perform, without difficulty. It’s related to being sensible, usually.
We hope you got benefit from reading it, now let’s go back to healthy eggs benedict recipe. You can cook healthy eggs benedict using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Healthy Eggs Benedict:
- You need 1 whole wheat english muffin
- Prepare 2 slice weight watchers american cheese
- Take 2 slice lite ham
- Use 2 eggs
- You need 1 tbsp white vinegar
- You need 4 cup water
- You need 1 salt & pepper for taste
Instructions to make Healthy Eggs Benedict:
- put water in small pot & bring to a boil
- cut whole wheat english muffin in half & toast in toaster….when done put one slice of cheese on each half & close toater oven door & with toaster off let cheese melt on its own while toaster is off
- place 2 slices of ham on dish & heat in microwave on high for 15 seconds
- when water starts boiling put in vinigar & gently crack eggs close to boiling water & gently drop in water
- take out english muffin & plate & put a slice of ham on each half
- poach eggs until desired doneness…about 3 minutes depending on size of eggs…remove with slotted spoon to drain any water and place one egg on each half & serve
- salt & pepper for taste
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