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Healthy McMuffin
Healthy McMuffin

Before you jump to Healthy McMuffin recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it looks like we all comprehend our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to adjust things for the better without everyone’s active involvement. This must happen soon and living in ways more friendly to the environment should become an objective for every individual family. Keep reading for some approaches to go green and save energy, mainly in the kitchen.

A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and 0F. Another way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to operate as often.

The kitchen on its own provides you with many small ways by which energy and money can be saved. It is quite uncomplicated to live green, all things considered. It’s concerning being practical, usually.

We hope you got benefit from reading it, now let’s go back to healthy mcmuffin recipe. You can have healthy mcmuffin using 5 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Healthy McMuffin:
  1. Take Whole Wheat English Muffin
  2. Get Egg Whites (Beaten)
  3. Use Salt & Pepper
  4. Provide Pre-Cooked Turkey Sausage Patties OR Canadian Bacon Slice
  5. Prepare 2% American Cheese
Instructions to make Healthy McMuffin:
  1. Lightly toast English muffin. Cook egg whites in microwave for 1-3 minutes (I use a small, glass ramekin so eggs are perfect size and shape for the muffin).
  2. Microwave or pan fry sausage patties (or Canadian bacon slice) until heated through. (I slice the sausage patties lengthwise and use them to cover the egg, overlapping them slightly to fit the sandwich).
  3. Assemble the sandwich adding cooked eggs, cooked sausage/Canadian bacon and cheese to English muffin.
  4. Toast again to melt cheese and heat through (about 1 minute) in a toaster oven or broiler. Serve hot with coffee :)

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