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Whizzle grilled fish tacos with thug kitchen slaw
Whizzle grilled fish tacos with thug kitchen slaw

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We hope you got insight from reading it, now let’s go back to whizzle grilled fish tacos with thug kitchen slaw recipe. To cook whizzle grilled fish tacos with thug kitchen slaw you need 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Whizzle grilled fish tacos with thug kitchen slaw:
  1. Get White fish ie: tilapia, mahi mahi etc(1 fish makes 5-6 tacos)
  2. Take Corn tortillas
  3. Use Sliced or shredded cheddar cheese
  4. You need Cumin
  5. Take Garlic pepper
  6. Prepare Falvor God everything spicy OR chili and cayenne pepper
  7. You need limes
  8. Get taco sauce
  9. Prepare mayo
  10. Provide sour cream
  11. Use lime juice
  12. Use garlic powder
  13. Prepare Tapatio or other hot sauce
  14. Use thug kitchen quick lime and cilantro slaw
  15. Get small cabbage
  16. Get small carrot
  17. Take lime juice
  18. Provide rice vinegar
  19. Take olive oil
  20. You need salt
  21. Get chopped cilantro
Instructions to make Whizzle grilled fish tacos with thug kitchen slaw:
  1. First season your fish with seasonings and a squeeze of lime and pre heat the grill.
  2. Let your fish set and start the slaw. Thinly chop cabbage, cut carrots into small matchsticks and chop cilantro and combine. Put lime juice vinegar oil and salt in a small glass and mix in right before serving.
  3. Make the taco sauce by combining all ingredients.
  4. Throw fish on the grill 3-5 mins until it flakes with a fork. Shred fish with forks
  5. In a skillet over medium heat put cheese on top of tortillas until melted. Flip over and crisp brown the cheese, the middle will slightly bubble up when ready. Take off skillet and immediately fold taco.
  6. Place fish, sauce and slaw together in taco and enjoy!

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