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Before you jump to Deena's Sassy Slaw recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.
Remember when the only people who cared about the natural environment were tree huggers and hippies? Those days are over, and it looks like we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living more eco-friendly we won’t be able to fix the problems of the environment. These types of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, primarily by making your kitchen more green.
Refrigerators and freezers use a lot of electricity, especially if they are not operating as efficiently as they should. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to run less often, will also save electricity.
The kitchen alone offers you many small means by which energy and money can be saved. Efficient living is something we can all perform, without difficulty. A lot of it is simply using common sense.
We hope you got insight from reading it, now let’s go back to deena's sassy slaw recipe. To cook deena's sassy slaw you need 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Deena's Sassy Slaw:
- Provide Trader Joe's Shredded Cabbage (or 1 head of cabbage chopped)
- Get Chopped Celery
- Take Shredded Carrots
- Use Chopped Red, Yellow and Green Peppers (if you only use one I think the orange tastes best)
- You need Sweet Yellow Onion Chopped
- Prepare Mayo
- Prepare Granulated Sugar
- Take Milk
- Provide Buttermilk
- Get Seasoned Rice Vinegar
- You need Hot Sauce (we use Tapatio)
- You need Pepper
Instructions to make Deena's Sassy Slaw:
- Empty shredded cabbage into a mixing bowl. If you are choping your cabbage I recommend putting it through a food processor to make sure it is finely shredded.
- Chop up celery, carrots, peppers & onions and add them to cabbage, and toss.
- In a separate bowl, whisk mayo, sugar, milk, buttermilk, vinegar, hot sauce and pepper until well blended.
- Once it looks like it is a dressing consistency, pour over coleslaw mixture and toss to coat. Refrigerate an hour for best flavor, but may also be served right away.
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