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Mike's Mexican Sick Day Soup
Mike's Mexican Sick Day Soup

Before you jump to Mike's Mexican Sick Day Soup recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.

Until fairly recently any person who portrayed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it appears we all recognize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are not able to transform things for the better without everyone’s active participation. These adjustments need to start happening, and each individual family needs to become more environmentally friendly. Keep reading for some ways to go green and save energy, generally in the kitchen.

Changing light bulbs is actually as good a spot get started on as any. Do this for your house, not only the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you should use them rather than incandescent lights. These bulbs are usually energy-efficient which means electricity consumption is definitely lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Using these longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. It goes further than merely swapping the lights, though; turning off lights that aren’t needed is actually another good thing to do. In the kitchen is where you’ll regularly discover members of a family, and often the lights are not turned off until the last person goes to bed. And it’s not limited to the kitchen, it goes on in other parts of the house also. Make a routine of having the lights on only when they are required, and you’ll be amazed at the amount of electricity you save.

From the above it ought to be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Efficient living is something we can all do, without difficulty. It’s related to being functional, most of the time.

We hope you got benefit from reading it, now let’s go back to mike's mexican sick day soup recipe. To make mike's mexican sick day soup you need 38 ingredients and 2 steps. Here is how you do that.

The ingredients needed to make Mike's Mexican Sick Day Soup:
  1. You need ● For The Soup
  2. Use 2 Cups Shreded Rotisserie Chicken
  3. Get 1 Cup Pre-cooked Spicy Pork Chorizo
  4. Use 64 oz Chicken Broth [you may need more]
  5. Provide 1 (8 oz) Can Hatch Green Chilies
  6. You need 1 Cup Chopped Green Bell Peppers
  7. You need 1 Cup Chopped Green Onions
  8. Get 1/3 Cup Fine Minced Garlic
  9. You need 1 Can Sweet Corn [drained]
  10. Provide 1 Can Black Or Dark Red Beans [drained & rinsed]
  11. Take 1 Cup Of Your Favorite Red Salsa
  12. Get 1/2 Cup Shredded Mexican 3 Cheese [+ reserves]
  13. You need 1 Can ROTEL Tomatoes
  14. You need 2 tbsp Fresh Lime Juice
  15. Use 4 Sliced Jalapenos
  16. Use 1 LG Chopped Firm Tomato
  17. Use 1 Cup Shredded Cabbage
  18. Use 2 Cups Fresh Mushrooms
  19. Provide 1/2 Cup Chopped Red Onions
  20. Take 1 Cup Chopped White Onions
  21. Prepare 1 Cup Chopped Cilantro [+ reserves]
  22. You need 1/2 Cup Chopped Celery
  23. Take 1 tbsp Chili Powder
  24. Get 1 tbsp Cayenne Pepper
  25. Get 2 tbsp Ground Cumin
  26. Provide 1 tbsp Fresh Ground Black Pepper
  27. Prepare 1 tbsp Dried Mexican Oregano
  28. Use 1 tbsp Dried Epazote
  29. Use 2 tbsp Tapatio Hot Sauce
  30. Get 1 Packet McCormic Taco Seasoning
  31. Use to taste Salt
  32. Prepare ● For The Side Options
  33. Get as needed Shredded Mexican 3 Cheese
  34. Provide as needed Warm Flour Tortillas
  35. You need as needed Tapatio Hot Sauce
  36. Take as needed Sliced Avocados
  37. Take as needed Tortilla Chips
  38. Take as needed Sour Cream
Steps to make Mike's Mexican Sick Day Soup:
  1. Throw everything in your pot [except side options] and simmer for 45 minutes. Stir regularly.
  2. Serve piping hot with any of your side options. Enjoy!

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