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Mike's Authentic Mexican Seafood Cocktail
Mike's Authentic Mexican Seafood Cocktail

Before you jump to Mike's Authentic Mexican Seafood Cocktail recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers as well as hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared responsibility we have for turning things around. The experts are agreed that we are not able to transform things for the better without everyone’s active participation. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. Here are a few tips that can help you save energy, primarily by making your kitchen more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not running as efficiently as they should. If you can get a new one, they use about 60% less than the old models that are more than ten years old. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Another way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to operate as often.

As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. Green living is something we can all perform, without difficulty. It’s related to being functional, more often than not.

We hope you got benefit from reading it, now let’s go back to mike's authentic mexican seafood cocktail recipe. To make mike's authentic mexican seafood cocktail you only need 32 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to prepare Mike's Authentic Mexican Seafood Cocktail:
  1. Get ● For The Seafood
  2. Take 40 Count Large Raw Shrimp
  3. Provide Presteamed Imitation Crab Meat
  4. Take 40 Count Raw Scallops
  5. Provide Crab Legs
  6. Get ● For The Broth
  7. Prepare Tabasco [preferred] Or Tapitio Hot Sauce
  8. Take Ketchup Or Chilie Sauce
  9. Get Mexican Oregano
  10. Prepare Orange Juice
  11. You need Horseradish
  12. Get Clamato Juice [well shaken]
  13. You need Black Pepper
  14. Take small Juiced Limes
  15. Take Salt
  16. Use ● For The Vegetables
  17. Provide Purple [red] Onions [fine diced]
  18. Get Green Onions [diced]
  19. Take LG Cucumber [diced]
  20. Provide LG Jalapeños [fine diced]
  21. Prepare Roma Tomatoes [diced]
  22. Use Radishes [sliced]
  23. Take Avocado [to be added last]
  24. You need Cilantro [leaves only + reserves]
  25. You need Celery Stalks [with leaves - diced]
  26. Use Fine Minced Garlic
  27. Take ● For The Sides
  28. Use Tabasco Hot Sauce
  29. Get Tapitio Hot Sauce
  30. You need Quality Crackers
  31. Provide Avacado [add only upon serving]
  32. Take Lime Wedges
Steps to make Mike's Authentic Mexican Seafood Cocktail:
  1. Here's what you'll need. Sorry. I couldn't fit all the ingredients into one photo. ;0)
  2. If needed, de-thaw, de-vein, shuck, remove tails and rinse your shrimp.
  3. De-thaw your scallops.
  4. Feather your immataion crab meat.
  5. Pull your presteamed crab meat. If not pre-steamed - steam crab legs for 7 minutes.
  6. Create your broth and mix.
  7. Fine chop and slice all of your chilled vegetables.
  8. Blanch your shrimp and scallops for 1 minute in boiling water. Drain immediately and place directly into your chilled Clamato broth mixture to stop the cooking process.
  9. Mix everything together. Pictured is only 1 of 4 vats.
  10. For best results - allow your shrimp cocktail to chill for at least 2 hours at a minimum.
  11. Serve with Avocado slices, quality crackers, lime wedges and Tabasco or Tapitio Hot Sauce. Garnish with fresh Cilantro. Always add your Avacado just before serving. Otherwise you'll have a murkey looking cocktail. Enjoy!

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