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Banana Fritters with Sweet & Spicy Soy Sauce Dip
Banana Fritters with Sweet & Spicy Soy Sauce Dip

Before you jump to Banana Fritters with Sweet & Spicy Soy Sauce Dip recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.

Until fairly recently anyone who portrayed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it appears we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. According to the experts, to clean up the natural environment we are all going to have to make some adjustments. This needs to happen soon and living in ways more friendly to the environment should become an objective for every individual family. Here are some tips that can help you save energy, for the most part by making your kitchen area more green.

Let us begin with something really easy, changing the particular light bulbs. Of course you shouldn’t confine this to only the cooking area. The normal light bulbs are the incandescent style, which should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more initially, these kinds of bulbs last as long as ten of the standard type as well as using a lot less energy. Changing the light bulbs would certainly keep a lot of bulbs out of the landfills, which is good. You also have to get the practice of turning off the lights when there is nobody in a area. In the kitchen is where you’ll frequently find members of a family, and often the lights may not be turned off until the last person goes to bed. Of course this also happens in some other rooms, not just the kitchen. Do an exercise if you like; take a look at how much electricity you can save by turning the lights off as soon as you don’t need them.

As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. Green living is not really that difficult. A lot of it really is basically utilizing common sense.

We hope you got insight from reading it, now let’s go back to banana fritters with sweet & spicy soy sauce dip recipe. You can cook banana fritters with sweet & spicy soy sauce dip using 22 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Banana Fritters with Sweet & Spicy Soy Sauce Dip:
  1. Get A. 6 Bananas - sliced
  2. Prepare B. The Batter
  3. Take Corn Flour
  4. Provide Rice Flour
  5. Use Plain Flour
  6. Get Self Raising Flour
  7. Use sugar
  8. You need salt
  9. You need turmeric powder
  10. Take Enough water to make a thick batter
  11. Prepare C. Soy Dipping Sauce
  12. You need bird eyed chillies
  13. Provide garlic
  14. Prepare Sweet Soy Sauce
  15. Use dark Soy Sauce
  16. Use granulated sugar
  17. Use lemon juice
  18. Provide salt
  19. Get Note:
  20. Get . Reduce or add chillies to your liking
  21. Take . We use ABC Sweet Soy Sauce (see pic)
  22. Get . We add dark soy sauce to make the sauce less thick
Instructions to make Banana Fritters with Sweet & Spicy Soy Sauce Dip:
  1. See pic below for Sweet and Dark Soy Sauce we usually use.
  2. A. Bananas - Peel and cut bananas diagonally with 1.5 inch thickness.
  3. B. The Batter- In a mixing bowl, combine all dry ingredients in B. Add water in small batches until you have a smooth batter with consistency that is similar to that white school glue.
  4. Frying the fritters - Heat enough oil in a pan for deep frying. Drop few slices of banana into the batter. Use fork to lift these slices straight to hot oil. Avoid overcrowding the pan. Deep fry until both sides turn golden brown then transfer to paper towel to absorb any excess oil. Serve warm.
  5. C. Soy Dipping Sauce - Heat 1 tbsp of oil in a pan. Sauté chillies and garlics until both chillies and garlics are slightly soft. Remove from the heat. Crush/grind using mortar and pestle into paste. Combine and mix this chili-garlic mixture with the rest of the ingredients in C. Adjust taste accordingly. It should taste sweet and spicy. Serve with banana fritters.

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