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Bulusan Laing/Pangat na Gabi (Taro Stew)
Bulusan Laing/Pangat na Gabi (Taro Stew)

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Pick water over other products. Drinking a soda or cup of coffee from time to time won’t hurt you too badly. Getting all your hydration from them is a horrendous idea. When you pick out water over other beverages you are helping your body remain very healthy and hydrated. You’re also cutting hundreds of calories from your diet— without having to be forced to eat terrible tasting diet food. Productive weight loss efforts often depend solely on water consumption.

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We hope you got insight from reading it, now let’s go back to bulusan laing/pangat na gabi (taro stew) recipe. You can cook bulusan laing/pangat na gabi (taro stew) using 11 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Bulusan Laing/Pangat na Gabi (Taro Stew):
  1. Get 1 kg Gabi or taro leaves and stems peeled, chopped and dried
  2. Take 1 liter regular watered coconut.milk
  3. Get 1/4 liter coconut milk - unang piga- (pure)
  4. Get 1/4 kg smoked (tapa) galunggong or round scad - deboned and grated
  5. You need 1/4 cup salted tiny shrimp (Bagoong na alamang) -washed
  6. Get 3 small onion chopped
  7. Prepare 10 clove garlic - minced
  8. Get 6 small chili picante
  9. You need 1 tsp salt
  10. You need 1 small ginger - peeled, crushed and sliced
  11. Get 1/4 kg pork - regular.lean with fat
Steps to make Bulusan Laing/Pangat na Gabi (Taro Stew):
  1. Put the chopped onions to the pure coconut milk in a small bowl and set aside.
  2. Put regular coconut milk in a pan, add salt, garlic, bagoong, tapa, pork meat and ginger and bring to a boil.
  3. Add taro and simmer for 10 minutes.
  4. Add chili picante. For hot recipe.option, use siling labuyo- crushed. Simmer.for another 2 minutes.
  5. Remove from fire. Add the pure coconut milk with onion and spread as toppings. Cover for 5 minutes. Serve with rice for 6-8.persons.

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