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Chai
Chai

Before you jump to Chai recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Conserve Money In The Kitchen.

Until fairly recently any individual who expressed concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared burden we have for turning things around. According to the experts, to clean up the surroundings we are all going to have to make some adjustments. Each and every family must start making changes that are environmentally friendly and they have to do this soon. Here are a number of tips that can help you save energy, mainly by making your kitchen area more green.

A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The right temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and 0F. You can certainly reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is quite easy to live green, after all. A lot of it is simply making use of common sense.

We hope you got benefit from reading it, now let’s go back to chai recipe. You can cook chai using 5 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Chai:
  1. Get water
  2. Provide cup* reduced-fat or whole milk whole milk will result in a slightly richer, creamier chai
  3. Use loose tea-leaves or 2 black teabags (I use Tapal Danedar) or more to taste
  4. You need cardamom pods slightly broken or a pinch of cardamom powder (optional)
  5. Provide sweetener
Steps to make Chai:
  1. Place water in a saucepan over high heat. Once it comes to a boil, add tea-leaves or tea bag and cardamom. Reduce the heat to medium and gently allow this to simmer for a minute or two.
  2. Add the milk and raise the heat back to high.
  3. As it begins to boil, the chai will rise in the saucepan. Remove the pan from heat before it reaches the top of the saucepan. Do this a few times to really develop the flavor while using a ladle to scoop and pour back the chai. Alternately, once it comes to a boil, lower the heat and allow it to simmer to desired strength (~3-5 minutes).
  4. Pour this chai through a small sieve into your favorite cups and sweeten using sugar or honey.
  5. Enjoy

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