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Macaroni & Tuna Salad
Macaroni & Tuna Salad

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Be sensible when you do your food shopping. Making good decisions when obtaining food means that you’ll be able to eat nutritious meals without a lot of effort. At the conclusion of your day do you really want to deal with jampacked grocery stores and long waits in the drive through line? You’re going to go home and make what you already have. Make sure that what you have at home is healthful. This way—even if you pick out something a little greasy or not as good for you as it could be, you’re still selecting foods that are better for you than you would get at the local diner or fast food drive through window.

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We hope you got benefit from reading it, now let’s go back to macaroni & tuna salad recipe. You can cook macaroni & tuna salad using 13 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Macaroni & Tuna Salad:
  1. Take 2 cups dry macaroni
  2. Prepare 1 can corn or 1 package of frozen corn
  3. Use 3 sticks celery, diced
  4. Use 3 (5 oz.) cans of tuna, drained
  5. Prepare 1/2 cup carrots, diced
  6. Prepare 1 cup mayo (adjust amount to your liking)
  7. Provide 1 tsp mustard (omit or adjust to your liking)
  8. Get Crackers or tostada shells
  9. Take Garnish(Optional)
  10. Prepare Diced Tomatoes
  11. Get Diced Lettuce
  12. Take Salt & Pepper
  13. Provide Tapatio
Instructions to make Macaroni & Tuna Salad:
  1. In a large pot on medium heat, bring water to a boil then add macaroni
  2. In a smaller pot, prepare your corn according to package directions
  3. Wash & cut up all your veggies; place in a large serving bowl
  4. After macaroni is thoroughly cooked, drain & set aside
  5. Drain your corn & let cool
  6. Once corn & macaroni are cooled, add both to your bowl with the chopped up veggies; stir together
  7. Add in the mayo + mustard & mix until everything is coated
  8. Cover with saran wrap or foil & let it chill in the fridge for 30 minutes
  9. Serve with crackers or tostada shells

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