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Before you jump to Kashmiri Chai (pink Tea) recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got insight from reading it, now let’s go back to kashmiri chai (pink tea) recipe. To cook kashmiri chai (pink tea) you need 8 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to prepare Kashmiri Chai (pink Tea):
- Prepare Tapal gulbahar
- Prepare mineral water
- Provide meetha soda
- Provide -6 green elaichi
- Prepare - Sugar to taste
- Take - salt pinch
- Prepare - Ice cubes
- Provide - Pistachios for garnishing
Steps to make Kashmiri Chai (pink Tea):
- Boil 8 cups of water in a pot and add full pack of Tapal gulbahar tea leaves and cover it.
- Cook on low flame for 20-25 minutes.
- Now add 1 tsp meetha soda and again cover it and cook it for more 20 minutes.
- The colour of tea becomes dark now. Remove from flame.
- Add ice in it and quickly mix it with doi (deep spoon) from height. Keep on stirring till the colour gets darkish.
- Strain the kawa and refrigerate for a week in glass jar.
- When needed add milk in kawa, elaichi, sugar and salt.
- Bring it to boil, garnish with lots of pistachios and serve with halwa and dry fruits.
- Must Must tea in winter in our family.
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