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Before you jump to sunshine corn fritter recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.
Until fairly recently anyone who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. According to the experts, to clean up the natural environment we are all going to have to make some adjustments. This must happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Continue reading for some methods to go green and save energy, mainly in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly when they are not running as effectively as they should. If you’re in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
The kitchen on its own offers you many small means by which energy and money can be saved. Eco-friendly living is not that tough. Largely, all it takes is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to sunshine corn fritter recipe. You can cook sunshine corn fritter using 13 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare sunshine corn fritter:
- Take corn on cob
- Provide sweet red bell pepper diced very small
- Provide white corn meal
- Prepare vegetable oil
- Use egg
- You need milk
- Use salt .
- Get paprika
- Prepare crushed red pepper
- Get black pepper
- Take fring corn fritters
- You need butter
- You need oil
Steps to make sunshine corn fritter:
- corn on cob, take a knife and slice corn from cob.
- dice sweet red bell pepper in tiny pieces.
- mix corn meal, milk, oil, egg and seasoning, mix well
- now add corn and red bell pepper, to the corn meal mixture, mix real good.
- on medium heat ,in a frying pan add 1 tablespoon oil, when oil is get a little hot ,add 1 tablspoon butter to oil mix well. (later when frying next batch use the rest 1 T- oil 1T butter)now with a table spoon.
- useing a tablespoon, spoon up corn mixture putting in pan,spreading alittle, you dont want a glob.fry on each side, golden brown.
- place on paper towel or wire rack. eat while hot or warm.
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