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Duritos
Duritos

Before you jump to Duritos recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it appears we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living more eco-friendly we won’t be able to resolve the problems of the environment. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. Continue reading for some methods to go green and save energy, largely in the kitchen.

A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can easily reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. Natural living is definitely something we can all accomplish, without difficulty. A lot of it truly is basically utilizing common sense.

We hope you got benefit from reading it, now let’s go back to duritos recipe. To make duritos you only need 4 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Duritos:
  1. Get 1 lb dry duros de arina
  2. Take 1 1/2 cup oil
  3. Get 1 tapatio sauce to your liking
  4. Provide 1 lime juiced
Steps to make Duritos:
  1. Heat oil and add 10 at a time the dry duros
  2. Stir constantly to assure the whole duro fluffs
  3. Remove from oil and place in a paper towel lined dish
  4. Serve in a different dish and add lime juice and tapatio sauce to liking

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