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Before you jump to Gur wali chai recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.
Remember when the only individuals who cared about the natural environment were tree huggers as well as hippies? That has totally changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we cannot transform things for the better without everyone’s active participation. These types of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, for the most part by making your kitchen more green.
You may prefer preparing food with your oven, but using a microwave instead will cost you way less money. When you find out it will require 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances can boil water or steam vegetables more quickly than your stove, and use a lot less electricity. Many individuals mistakenly believe that doing the dishes by hand uses less energy than a dishwasher. You get the greatest energy savings by fully loading the dishwasher ahead of commencing a wash cycle. By cool drying or air drying the dishes besides heat drying them, you can add to the amount of money you save.
From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Natural living is actually something we can all perform, without difficulty. A lot of it is basically making use of common sense.
We hope you got insight from reading it, now let’s go back to gur wali chai recipe. To make gur wali chai you need 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Gur wali chai:
- Take 100 grm Gur crushed
- Prepare 3 cup Water
- Take 2 tbsp Tea tapal
- Get half cup Milk
Steps to make Gur wali chai:
- Ek patili mein Pani ko ubalne usmein gur dalen
- Jab gur pighal jaaye tu ab us mein chai pati Dal dein
- 20 minute Tak pakkaye or milk dal 5 mint high flame par ubulaye garam garam gur chai tiyar hai
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