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Tortilla Espanola, Chorizo red pepper riff (TAPAS)
Tortilla Espanola, Chorizo red pepper riff (TAPAS)

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We hope you got benefit from reading it, now let’s go back to tortilla espanola, chorizo red pepper riff (tapas) recipe. To cook tortilla espanola, chorizo red pepper riff (tapas) you only need 9 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Tortilla Espanola, Chorizo red pepper riff (TAPAS):
  1. Prepare brown eggs
  2. Provide milk
  3. Prepare baby redskin potatoes (thinly sliced half moons)
  4. Get garlic
  5. Take onion (thinly sliced)
  6. Get red bell pepper (semi thick julienne)
  7. Use diced chorizo
  8. Provide black pepper
  9. Provide LOTS evoo
Instructions to make Tortilla Espanola, Chorizo red pepper riff (TAPAS):
  1. heat pan to med-high and prep all ingredients
  2. sauté potatoes few minutes then add onions, garlic
  3. lower heat and allow mixture to cook for another few while mixing eggs
  4. Add bell pepper, Chorizo and egg mix then pull 'n tilt eggs around then let cook for a few
  5. get plate large enough to cover pan, drizzle EVOO around circumference of tortilla and slightly separate so tortilla slides around easily
  6. place plate over pan and FLIP!… slide raw bottom back into pan and cook over heat for 1 min.
  7. place onto serving dish and slice into wedges. Buen Provecho!

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