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Tortilla de patatas tapas (Spanish omelette)
Tortilla de patatas tapas (Spanish omelette)

Before you jump to Tortilla de patatas tapas (Spanish omelette) recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.

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A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. The correct temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and 0F. You can easily minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

From the above it ought to be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living just isn’t that difficult. A lot of it really is simply utilizing common sense.

We hope you got benefit from reading it, now let’s go back to tortilla de patatas tapas (spanish omelette) recipe. To cook tortilla de patatas tapas (spanish omelette) you need 7 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Tortilla de patatas tapas (Spanish omelette):
  1. Provide 4 eggs
  2. Get 100 g potatoes chopped in small cubes
  3. Get Onion chopped
  4. You need Parsley chopped
  5. Provide to taste Paprika
  6. Prepare Salt
  7. Take Olive oil
Instructions to make Tortilla de patatas tapas (Spanish omelette):
  1. Par boil the potatoes for just a few mins until nearly cooked. Set aside to cool.
  2. When potatoes are cool, chop onion and parsley and fry gently in oil. Add paprika and salt. Add potatoes and cook until they're slightly brown.
  3. Turn on the grill. Add the beaten eggs and give a little mix before the egg settles. Then leave to settle and cook for a few mins. Finish cooking the top of the omelette under the grill. Avoids flipping it and breaking it ;) chop into pieces and enjoy with my other tapas recipes :)

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