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We hope you got benefit from reading it, now let’s go back to espinacas con garbanzos (chickpeas and spinach tapas) 🌱 recipe. You can have espinacas con garbanzos (chickpeas and spinach tapas) 🌱 using 13 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Espinacas con Garbanzos (chickpeas and spinach tapas) 🌱:
- You need spinach (roughly chopped)
- Use chickpeas (cooked or from a jar or tin)
- Prepare large tomatoes (grated)
- Provide garlic (sliced)
- Provide small onion
- Provide smoked paprika
- Prepare sweet paprica
- Use seasalt
- Take white pepper
- Take cumin
- Prepare bay leaf
- Use Swig of olive oil
- Get Wedge of lemon
Steps to make Espinacas con Garbanzos (chickpeas and spinach tapas) 🌱:
- Heat a splash of oil in a pan to a medium heat. Gently cook the onion starting to brown. Add the garlic and cook until translucent. I prefer not to get to much colour on the onion and garlic for this dish. Add the cumin seeds.
- Add the grated tomatoes and the paprika. Add the chickpeas until piping hot.
- Add your washed spinach to the pan and cook until wilted. Cook to your preference but I prefer not to overcook. Remove from heat, drizzle with a touch of olive oil, season with salt, white pepper and a squeeze of lemon.
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