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Tapas – Plantain with a pomegranate guacamole
Tapas – Plantain with a pomegranate guacamole

Before you jump to Tapas – Plantain with a pomegranate guacamole recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.

Until fairly recently any person who indicated concern about the degradation of the environment raised skeptical eyebrows. That has totally changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more eco-friendly we won’t be able to fix the problems of the environment. These changes need to start happening, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, primarily by making your kitchen area more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not running as economically as they should. When you can get a new one, they use about 60% less than the old models which might be more than ten years old. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to operate as often.

The kitchen alone gives you many small means by which energy and money can be saved. Green living is actually something we can all perform, without difficulty. It’s about being practical, most of the time.

We hope you got benefit from reading it, now let’s go back to tapas – plantain with a pomegranate guacamole recipe. To cook tapas – plantain with a pomegranate guacamole you need 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Tapas – Plantain with a pomegranate guacamole:
  1. Prepare pomegranate
  2. Use avocados
  3. Provide tomatoe
  4. You need red onion
  5. You need lime
  6. Provide salt pepper
  7. Provide plantain semi ripe
  8. Get Micro greens
Steps to make Tapas – Plantain with a pomegranate guacamole:
  1. Cut plantain in about 1/2inch pieces and smash flat bake in the oven at 350 ruffley about 30 min till golden brown
  2. While plantains are cooking make the guacamole ..dice the onion tomatoe and get the seeds from the pomegranate..(save some for garnish) smash the avocado till it is smooth and creamy add everything squeeze the lime and mix well
  3. Let plantains cool top with the guacamole garnish with seeds and micro greens

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