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Before you jump to Beef Tapa recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.
Remember when the only individuals who cared about the ecosystem were tree huggers and hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared obligation we have for turning things around. The experts are agreed that we are not able to transform things for the better without everyone’s active participation. These types of modifications need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going a lot more green.
A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. Another way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to go as often.
From the above it ought to be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is quite easy to live green, after all. Mostly, all it will take is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to beef tapa recipe. To make beef tapa you need 8 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Beef Tapa:
- Use 3 1/2 tbsp vinegar
- Take 1 tbsp salt
- You need 7 tbsp white/brown sugar
- Provide 1 tsp ground blackpeper
- Get 1 head garlic, minced
- Get 1 cooking oil for frying
- Prepare 1/2 cup soy sauce
- Take 1 lb beef sirloin/ thin sliced
Instructions to make Beef Tapa:
- Combine in a container all ingredients. Stir well.
- After mixing all the ingredients, place the beef meat in a container or ziplock bag.
- Cover and refrigerate the marinade for a minimum of 12 hours or overnight.
- Fry until brown.
- Serve with sunny side eggs and plain rice or garlic fried rice.
- Enjoy.
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