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Irish Brown Bread (Whole Wheat Soda Bread)
Irish Brown Bread (Whole Wheat Soda Bread)

Before you jump to Irish Brown Bread (Whole Wheat Soda Bread) recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Be sensible when you do your food shopping. Making good decisions when obtaining groceries means that you’ll be able to eat nutritious meals without a lot of effort. At the conclusion of your day do you really want to deal with jampacked grocery stores and long waits in the drive through line? You’re going to go home and use what you have on hand. Fill your cupboards with healthy foods. This way, even when you decide that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are all kinds of things that you can do to get healthy. An expensive gym membership and very hard to stick to diets are not the only way to do it. Little things, when done every day, can do a lot to make it easier to get healthy and lose pounds. Being clever when you choose your food and actions is where it begins. A good amount of physical activity each day is also important. Remember: being healthy isn’t just about reducing your weight. You need your body to be strong too.

We hope you got insight from reading it, now let’s go back to irish brown bread (whole wheat soda bread) recipe. You can cook irish brown bread (whole wheat soda bread) using 7 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Irish Brown Bread (Whole Wheat Soda Bread):
  1. Provide Whole wheat flour
  2. Prepare White flour
  3. You need Wheat bran (optional)
  4. Provide Salt
  5. Prepare Baking soda
  6. Take Buttermilk - OR - 100 ml milk + 100 g yogurt
  7. Prepare Caraway seeds (optional)
Instructions to make Irish Brown Bread (Whole Wheat Soda Bread):
  1. Preheat oven to 400°F/200°C. In a large bowl, mix all the dry ingredients. Fluff it up a bit with your hands or whisk to add some air.
  2. Roughly mix in the buttermilk (or milk/yogurt mix) until the dough just comes together.
  3. Without kneading too much (kneading will make the dough dense), form a dome-shaped dough and place on a greased baking pan (you can use wax paper, etc. too).
  4. With a knife, cut a cross shape into the dough about 2/3 deep.
  5. Bake at 400°F/200°C for 10 minutes. Then lower temperature to 350°F/180°C and bake for another 15-20 minutes. Lastly, turn the bread upside-down and bake for 5 more minutes.
  6. Remove from oven and wrap in a tea towel or cloth to prevent the bread from becoming too hard. Let cool a bit and dig in!

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