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Irish Soda Bread Dippin Sticks Or Croutons
Irish Soda Bread Dippin Sticks Or Croutons

Before you jump to Irish Soda Bread Dippin Sticks Or Croutons recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.

Remember when the only people who cared about the environment were tree huggers along with hippies? Those days are over, and it looks like we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some adjustments. Each and every family must start creating changes that are environmentally friendly and they must do this soon. Here are some tips that can help you save energy, primarily by making your kitchen more green.

A massive amount of electricity is consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you’re in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. It is reasonably easy to live green, all things considered. Largely, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to irish soda bread dippin sticks or croutons recipe. To cook irish soda bread dippin sticks or croutons you only need 1 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to cook Irish Soda Bread Dippin Sticks Or Croutons:
  1. Take stale loaf irish soda bread
Steps to make Irish Soda Bread Dippin Sticks Or Croutons:
  1. Preheat oven to 300°F
  2. Cut bread into 1/4 inch thick slices.
  3. Cut each slice into 1 inch thick sticks. For croutons cut into 1/2 inch cubes.
  4. Arrange bread in a single layer on a cookie sheet.
  5. Bake 15 minutes.
  6. Flib bread over and bake another 15 minutes.
  7. Remove from pan and place on wire rack to cool completely.
  8. Store in an airtight container.
  9. Great for dipping in a sweetened crem cheese or fruit dip.
  10. Also good for topping your fruit salad.
  11. Enjoy..

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