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Before you jump to Eggplant Fritters recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers along with hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared burden we have for turning things around. According to the experts, to clean up the environment we are all going to have to make some improvements. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. The cooking area is a good starting point saving energy by going a lot more green.
A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. You can reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living just isn’t that difficult. It’s concerning being sensible, more often than not.
We hope you got insight from reading it, now let’s go back to eggplant fritters recipe. You can have eggplant fritters using 10 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Eggplant Fritters:
- You need medium eggplants (brinjals)
- Take turmeric powder
- Get chilli powder
- Use salt
- Get gram flour (besan)
- Take all-purpose flour
- Get corn flour
- Get sesame seeds
- Take corn flakes crushed+ 1 tbsp sesame seeds for coating
- Prepare oil for deep frying
Steps to make Eggplant Fritters:
- First of all cut the eggplants into rounds having 0.5 cm thickness and immerse them in water.
- Drain the water and take the eggplant slices in a plate. Sprinkle 1/2 tsp turmeric powder, 1/2 tsp chilli powder and a pinch of salt over them. Mix and coat the spices evenly all over the eggplant slices. Keep them aside.
- In a bowl add gram flour, all-purpose flour, corn flour, sesame seeds, salt to taste and rest of the turmeric powder & chilli powder. Add some water and whisk to make a batter of spoon coating consistency.
- Now dip the eggplant slices into the above prepared batter. Coat them well with the corn flakes-sesame seeds mix placed on a flat plate.
- Deep fry them in hot oil over a slow-medium heat till they turn golden brown and crisp.
- Remove them to an absorbent paper.
- Serve them hot as aside dish.
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